Cantonese society is known to appreciate delicious food, comprising its traditional dim sum morning tea. What began like a breakfast tradition is now the art of eating several small plates while drinking Chinese tea. The culture started in Guangdong and Hong Kong province, however, has ever since spread all over the world. Let’s focus on the history of this Chinese food.
Dim Sum: What Is It?
In early China, voyagers along the Silk Road interrupted their ride by stopping at the tea houses. Drinking tea was found to aid digestion, so minor pieces of nutrition were presented with the Chinese tea. The tradition of Yam Cha or Dim Sun (drinking tea) started.
The Yam Cha is Cantonese and alludes to small, bite-size plates served in baskets of the bamboo steamer or small dishes. The Chinese denotation is mainly translated as “touch the heart”. The small portions can be tasty or sweet and made through steaming, baking, or frying. The little sizes allow the client to order a wide range of dishes, producing a party with diverse flavours and tastes.
Dishes: Exploring the 5 Most Popular Dishes
Shrimp and Pork Dumplings (Siu Mai) are formed in a small mug and topped with some mushrooms. This steamed Chinese meal is a must-have product on a tea table.
Barbecue pork rolls (char siu bao) may be baked or steamed, including shallots, pork, and sweet, dark barbecue sauce. These buns are a common take away banquet products for busy individuals, and you might find them in travelling meal carts all around Guangzhou in the morning or in a Chinese restaurant.
Fung Zao (phoenix claws) or chicken feet may seem like a strange treat, however, after roasting, cooking, steaming, and marinating, they become a native delicacy. The delicious, sticky tendon under the skin tastes like black bean sauce.
Congee (zuk) is a salty rice porridge that may be served like is or with vegetables and meat. It is a common breakfast product that is cooked at home or enjoyed in an elegant Chinese restaurant.
Cheong Fun (Rice noodle buns) are an item you ought to have for all Cantonese people at the banquet table. Various fillings such as beef, pork, eggs, or shrimp are rolled in extensive rice noodles that are steamed. Pour a pinch of sweet soy sauce over it to maximize flavour.
Conclusion
Finally, dim sun is a product you should not miss on your breakfast table. It is delicious and very nutritious.
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